Ajwain Oil / Ajowan Seed Oil
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Ajwain Oil / Ajowan Seed Oil is extracted from ajwain seeds by the process of steam distillation. Its botanical name is Trachyspermumammi. This oil is commonly used for therapeutic and aromatherapy purposes. This highly popular essential oil is pale yellow brown to brownish liquid. Since a long way back, it has been in use traditionally and has become a cornerstone in the medicine and food industry. It is regarded as one of the most vital entity of any delicious cuisine that has very special taste.
This Oil is regarded in Asia and India for its versatility. Its dominating medicinal properties are thoroughly tested worldwide to earn trustworthiness and credibility before rendering it to the customers. It is extremely nutritious as it contains good amount of niacin, calcium, riboflavin, thiamin, carotene, iron, phosphorus, fatty minerals, carbohydrates and proteins and many more.
This is extremely precious and is one of the high class medicinal drugs on account of the comportment known as thymic acid. It has watery taste and has good smell.
| Botanical Name | Trachyspermum copticum. | |
|---|---|---|
| Origin | It is native to India. | |
| Method of Extraction & Part of Plant Used | Ajwain seeds are used for its extraction. The extraction of this essential oil is performed by steam distillation process. | |
| Properties | Aroma | This oil has pungent, spicy aroma. |
| Integrants | The main components of Ajwain Oil / Ajowan Seed Oil are 50% Thymol, γ-terpinene, p-cymene, a-pinene, and limonene. | |
| Therapeutic Properties | The various therapeutic properties of this oil are anti-microbial, antibacterial, anti-fungal, antiviral, anti-parasitic, anti-nausea, antiseptic etc. | |
| Blends Well With |
Ajwain Oil / Ajowan Seed Oil mixes well with sage |
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| Precautions |
Pregnant women and ladies should not use this oil.
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