Rose Water

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AE013_C
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Today, the use of rose water is increasing everywhere in the market because of its versatility it has achieved widespread use for the formation of perfumes and oils. It is used to flavor food and is immensely used in cosmetic and medical preparations. Rosewater is derived from the flower petals of Rosa damascene which belongs to Rosaceae family. It can be used for making skin creams due to several skincare properties.

In some parts of the world, it has hold a religious place and this is specifically practiced in Asia and Europe. Rose syrup is made from sugar and rose water. Since ancient times, it is valued much for its nutritional, medicinal and perfumes. It is considered holy and is a perfect substitute for expensive perfumery items, incenses and attars.

Product Details
Botanical Name Rosa Damascene
Origin It has originated from Asia and France.
Method of Extraction & Part of Plant Used By the process of steam distillation, it is extracted from rose petals.
Properties

The color of rose water is clear pale yellow.

Aroma

Its smell is very pleasant. It has very sweet floral aroma.

Integrants It comprises of citronellol, phenyl ethanol, henicosane, linalool, nerol, farnesol, etc.
Therapeutic Properties It has many therapeutic properties that include anti-inflammatory and antiseptic.
Blends Well With

It blends well with geranium, jasmine, clove and palmarosa.

Precautions

Rose water is non-irritant as well as non-toxic. But, it should be completely avoided during pregnancy.

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