Cardamom Extra Absolute Oil
Get In Touch With Us
Cardamom seeds are used to prepare the Cardamom Extra absolute oil. The “cardamom" word is derived from the Latin of cardamomum and belongs to the Ziniberaceae family. It is extensively used for the cooking purpose and adding flavors in teas, infusions and tinctures. The cardamom comes in three types which are black cardamom, Madagascar cardamom and green cardamom. The green cardamom is one of the most precious spices and used for various purposes. In Northern Europe, white cardamom is extensively used for baked season goods like muffins, buns and cookies. On the other side, In Middle East the cardamom seeds are mixed with the green coffee beans before preparing.
| Botanical Name | Elletaria Cardomum |
|---|---|
| Origin | It has originated from the land of France. |
| Method of Extraction & Part of Plant Used | Steam distillation process is used to extract this oil from the seeds of Cardamom. |
| Properties | This absolute oil is having a yellowish green to greenish brown.
|
| Aroma | This absolute oil possesses the strong, fresh |
| Integrants | It is the chemical combination of myrcene (27%), sabinene (2%), a-terpineol (45%), b-phellandrene (3%), limonene (8%), menthone (6%), 1,8-cineol (2%) and smaller amount of heptane. |
| Blends Well With | It blends well with Brahmi, asafetida |
| Precautions | Pregnant woman and nursing mother should seek proper medical advice before using this oil |
