Cinnamon Leaf Oil

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The Botanical Name of Cinnamon Leaf Oil is Cinnamomum verum. It is extracted from the leaves of the plant through the process of steam distillation. This is a rust colored tree which has the ability to grow up to 15 meters high. The tree bears small green and shiny leaves with beautiful white flowers and purple berries of oval shape. It is native to Sri Lanka but now, it has been naturalized in south East Asia. There lies a number of species which are sold under the name of cinnamon like C. burmannii, C. cassia and C. loureiroi.

More Information
Botanical Name Cinnamomum verum
Origin It is native to India and Sri Lanka.
Method of Extraction & Part of Plant Used It is extracted from the inner dried bark and twigs by the process of steam distillation. Oil that is extracted from the leaves gives much more delicate oil.
Properties

Aroma

Integrants

The main chemical constituents of the Cinnamon Leaf Oil are eugenol acetate, eugenol, benzyl benzoate and cinnamic aldehyde.
Therapeutic Properties The therapeutic properties of cinnamon leaf oil are tonic, emmenagogue, astringent, analgesic, antibiotic, antispasmodic, cardiac, aphrodisiac, carminative, insecticide, antiseptic, stimulant, stomachic, and vermifuge.
Blends Well With

Precautions

Uses

Cinnamon Leaf Oil is used as a relief in the infection of the respiratory tract, arthritis, rheumatism and other general pains. In case of depression

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