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The botanical name of curry plant is Murraya koenigi. Originated in India, curry leaf oil has been used in the culinary applications and in various essential oils. The method used to extract this oil is steam distillation. In the eastern zone, one may find this oil in the regions of Burma.
Curry leaf essential oil is widely used in many parts of the world. Its foremost usage is found in digestive system related disorders. People often use it to treat problems like diarrhea and indigestion by adding a few drops of curry leaf essential oil in their food.