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MINTS

Mentha (popularly known as mint) is a genus of plants in the Lamiaceae family. The most common & popular species of mint that are used for the cultivation are peppermint (Mentha × piperita), spearmint (Mentha spicata) and (more recently) apple mint (Mentha suaveolens).

The oil extracted from the leaves of the peppermint plant or Mentha pipertita provides cooling sensation to the mind which increases mental agility, focus & alertness whilst calming nervous disorders, muscle aches, irritation and itchiness. Its fresh, minty, cool, sweet aroma is not only revitalizing but stimulating as well.

BASIL

Basil is a common name for the culinary herb Ocimum basilicum which belongs to the Lamiaceae (mints) family. Sometimes, it is also known as Saint Joseph's Wort. Since ancient times, the seeds and leaves of the basil plant are used for the preparation of cuisines and recipes across the world.

The crisp smelling Basil essential oil is widely used in aromatherapy to awaken the mind, steady the nerves, eases sinus congestion and treats menstrual problems. It can infuse your delectable recipes with its rich aroma and flavor.

JAMROSA

Jamrosa is a cross between the two fragrant grasses - palmarosa and citronella. It is pale yellowish in color and has sweet rose like grass aroma which is quite appealing. The oil extracted from the jamrosa grass is highly aromatic which is used in aromatherapy to drive stress, tension, mental fatigue, exhaustion, angst and depression. Also, it can be used to remove wrinkles, signs of aging, scars and stretch marks. When applied topically, it can restore the luster of dull aged skin.

CLOVE LEAF

You might be familiar with clove, an aromatic spice of the Myrtaceae family that is widely used in Indian and Chinese medicines but have you ever heard about clove leaf oil. Packed with potent therapeutic properties, clove leaf oil can effectively treat various health distresses. Since antiquity, clove leaf oil is used to relieve toothache and minor pains. Apart from this, clove leaf oil is used to bring back the natural glow of skin.

EUCALYPTUS

Eucalyptus is a genus of flowering shrubs and trees in the myrtle family, Myrtaceae. There are around 700 species of eucalyptus; most of them are native to Australia and a very few of them are found in the adjacent areas of Indonesia and New Guinea. The tree of Eucalyptus is also known as fever tree, blue gum tree or stringy bark tree, depending on the location where it is found.

The essential oil extracted from the fresh leaves of eucalyptus is known for fighting inflammations, respiratory problems, sore muscles, headaches, rheumatism and nervous exhaustion while boosting cuts, wounds and ulcers healing.

AJOWAN

Ajowan, Ajwain or carom, is an annual herb in the Apiaceae family. It is originated from the eastern Mediterranean region and later spread up to India from the Near East. Both the fruit pods (mistakenly called seeds) and leaves of Ajowan plant are consumed by human beings. Since ancient times, Ajwain is used for flavoring and home-made medications in India.

The oil derived from the seeds of Ajwain is widely used for the treatment of congestion, constipation, sinus, dyspepsia and stagnation in the respiratory as well as digestive system. Loaded with potent therapeutic properties, Ajwain oil is widely used for treating various health distresses.

AJOWAN

Dill is an annual herb of the Apiaceae family. It grows up to the height of 40–60 cm with slender hollow stems and soft delicate leaves 10–20 cm (3.9–7.9 in) long. It is a miraculous herb that pulls you out of illness

The essential oil extracted from the dried seeds of Dill is extensively used in aromatherapy to combat the feeling of being overwhelmed whilst assist in easing digestion, constipation and flatulence, as well as hiccups. Also, it effectively promotes the healing of cuts & wounds.